Every four to six weeks for the past year and a half, I have met with four other women to workshop our writing. For a while we moved each meeting to various coffee shops and restaurants around town, but the past few months we have settled on the Carlyle Bar and Grill on the western outskirts of Ann Arbor.
Lately there's been more eating than writing.
The calamari appetizer is our perennial favorite. Instead of the usual deep-fried rings, the dish comprises thick strips of calamari steak, tossed with artichoke, spinach, cucumbers, peppers, and capers in a lemony sauce. We also recommend the shrimp and chorizo quesadillas and the chinoise chicken salad.
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