All of this food grew up within 20 miles of my home, and that makes me really happy to eat it. I'm especially pleased to have made the acquaintance of the folks who raised and butchered the chickens (I bought two). They live out by where D. first showed me the snow buntings.
The other thing I like about farmers' markets: the fresh vegetables cost me $5 total. There's enough arugula in that bag for me to have salad for four or five days. And the cute little cabbage was only a quarter.
Update, 6:40 pm:
Don't fear the parsnip. I mashed one with two of the leeks and a potato.
I give the recipe three forks up.
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